California Gold Nutrition, Foods, Light Sea Salt, 40.21 oz (1.14 kg)

Salt is an important seasoning for nearly every dish, but too much sodium in your diet can potentially be bad for your health, especially for people with certain conditions.* California Gold Nutrition Foods Light Sea Salt allows you to get all the flavor of salt without the excess sodium, as it has 76% less sodium than table salt.

Enhance the Flavor of Any Dish
Our Light Sea Salt can be used in nearly any dish you can imagine to bring out and enhance the natural flavors of the ingredients. Sprinkle it over your favorite pastas, use it to add flavor to vegetables, or use it to season chicken, pork, or steak. The possibilities of how you can use it are endless.

California Gold Nutrition Light Sea Salt features a blend of sea salt and potassium chloride. It contains 140 mg of sodium per serving, which is significantly less compared to 590 mg per serving found in regular table salt.

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Main Ingredients
Potassium Chloride, Sea Salt, Magnesium Hydroxide Carbonate (anti-caking agent), and Tricalcium Phosphate (anti-caking agent).

Other Ingredients
None.

Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten. Produced in an FDA-registered, third-party audited, and cGMP-compliant facility that may process other products that contain these allergens or ingredients.

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NOT TO BE USED BY PERSONS ON SODIUM OR POTASSIUM RESTRICTED DIETS, UNLESS APPROVED BY A QUALIFIED HEALTHCARE PROFESSIONAL.

Sealed for your protection. Do not use if seal is missing or broken. Store in a cool, dry place. Protect from heat, light, and moisture.

THIS SALT DOES NOT SUPPLY IODIDE, A NECESSARY NUTRIENT.