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A source of: alpha-Amylase which can hydrolyze starch. Protease which can hydrolyze proteins. Cellulase which can break down cellulose. Lipase which can hydrolyze triglycerides. Contains a source of live (viable) naturally occurring microorganisms.
Рекомендації із застосування
For use in dogs over the age of 6 weeks.
Feeding Directions: Daily
WeightAmountUp to 20 lbs.2 soft chews21 to 40 lbs.3 soft chews41 to 60 lbs.4 soft chews61 lbs. and over6 soft chewsІнші інгредієнти
Brewers dried yeast, dried potato product, glycerin, flaxseed, canola oil, lecithin, pumpkin seed, calcium sulfate, fructooligosaccharides, dried aspergillus oryzae fermentation product, dried rhizopus oryzae fermentation product, dried trichoderma longibrachiatum fermentation product, papaya, dried bacillus coagulans fermentation product, water, bone broth (porcine), dried bacillus subtilis fermentation product, tapioca starch, maltodextrin, bacon flavor, sorbic acid (a preservative), mixed tocopherols (a preservative), vegetable oil, natural flavoring.
Made in USA with globally sourced ingredients.
| Guaranteed Analysis | |
| Per Two 2.4 g Soft Chews | Min. |
| Moisture (Max) | 18.7% |
| *alpha-Amylase (Aspergillus oryzae) | 2,000 SKBU¹ |
| Lipase (Rhizopus oryzae) | 200 LU² |
| *Cellulase (Trichoderma longibrachiatum) | 70 CMCU³ |
| *Protease (Papaya) | 22,000 PU4 |
| *Total Microbes (Bacillus subtilis, Bacillus coagulans) | 1 Billion CFU |
| *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. (All values are minimum unless otherwise noted.) (1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40ºC in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as the quantity of enzyme that will liberate ther equivalent of one μmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30ºC. The Fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of papain is measured in the FCC PU- the assay of which is based on the hydrolysis of casein. The assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40ºC. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1 μg of tyrosine per hour under the conditions of the assay. | |
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Особливі вказівки: |
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Можливі назви товару: |
СтреллаЛаб Пробиотицс &амп; Ензымес, StrellaLab Probiotics & Enzymes For Dogs, StrellaLab Probiotics & Enzymes For Dogs. |
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