The Tao of Tea, Organic Genmaicha, чай з коричневого рису, 3,5 унції (100 г)

Origin, Shizuoka, Japan

Genmaicha is a traditional and popular Japanese green tea. It is also known as 'Brown Rice Tea', as it is a blend of steamed green tea and toasted rice.

Mochi Gome

A special varietal of rice known as 'Mochi-Gome' is used in making Genmaicha. Upon roasting, this varietal develops a deep golden color. It sometimes 'pops' into white kernels similar to popcorn.

Organic Quality

Genmaicha is judged by the quality and grade of the green tea leaves (high grades are made with select Sencha leaf) and by the flavor and quality of the toasted rice (organic is preferred). Both must be blended in proportions that create a balanced flavor.

Flavor Profile

Earthy, nutty aroma with a smooth, mild savory taste.

Pairing

Genmaicha pairs especially well with breakfast breads, rice desserts and fruit pastries.

Рекомендації із застосування

Пивоваріння Genmaicha

Заваріть одну рівну чайну ложку листя у восьми унціях чистої джерельної або фільтрованої води при 180ºF протягом чотирьох хвилин. Лист можна повторно настоювати два рази.

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